Chinese Food
All Recipes
Spring cake
The winter when everything is closed has passed. It is beginning to enter the spring when the wind is warm and everything is growing. Spring is really coming. The plum blossom in the park has opened. After this period of time, you can go out and... ...
You can eat it if you want. Quick fried dough sticks
The most important step is to make pasta. Knead properly. Wake up well. Basically there will be no problem.
Fried prawn with Broccoli
Under the epidemic situation, how can we eat safely and safely? Of course, I'm ready to do it myself. The epidemic is rampant. You need to prepare your own lunch. You need to pay more attention to nutrition. A healthy diet can improve your body'... ...
Roasted chicken wings
It's always dessert. I'll have something different today. I don't pay attention to the wrong number of wings, so it's nine. There's no certain proportion of seasoning. I'm sure all the kitchen whites can count
Sweet and sour spareribs
Sweet and sour pork ribs are sweet and sour. The color is red and bright. They have an appetite. Adults and children like them. There are many ways to make sweet and sour spareribs. My style is simple and quick. The family version is not as fast... ...
Pancake toast
The nth way to eat toast. It's simple and quick. It tastes good. It's perfect^_ ^
Home cooked pork
Many girls don't like to eat fat meat. But it's too wasteful to throw away fat meat at home. Let's make a delicious double cooked pork. It's fat but not greasy. It's glutinous.
Yeast version ~ no blister beating ~ simple healthy oil stick
I was infected by everyone's passion for making fruit. I couldn't sit down at last. I always thought it might be difficult. It turned out to be very successful for the first time. It's crispy, soft and fragrant. It's comparable to the fried doug... ...
Qifeng cake
When making cakes, it's hard and happy. But when you see the children eat the cakes they make, you feel a full sense of happiness.
Crispy and delicious fried Arctic sweet shrimp
Arctic sweet shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, the taste ... ...
Sweet and sour tenderloin and taste buds time
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
Stewed yellow croaker with sauce
Stewed yellow croaker with sauce is a kind of home-made dish. The production process is stewed with sauce. The production is simple. The main materials are yellow croaker and soy sauce. The color is sauce red. The fish meat is soft and tender. T... ...
Golden crispy potato pancakes
Golden potato cake in the outside
Egg filled pancake
The family version of the omelette. Delicious. What I do is the quantity of four adults. There are few people in my family. The ingredients can be halved.
Baby's favorite - scrambled eggs with tomatoes
Sweet tomatoes and scrambled eggs are very popular with baby
Crispy dried plum with no noodles
Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...
Xinjiang baked bun
I've loved baked buns since I was a kid. Now I can't buy Lhasa for 6 yuan. Now make it at home. If you have a pouch, it's more perfect. It's fragrant and crisp
